Pro-inflammatory foods |
+2 points |
+ 1 point |
0 points |
Red meat, processed meat, organ meat |
≥7 times/w |
2-6 times/w |
<2 times/w |
Other fish, eggs, SSB, tomatoes |
≥7 times/w |
5-6 times/w |
<5 times/w |
Refined grains |
White rice |
– |
≥3 bowls/d |
<3 bowls/d |
Bread/noodles |
– |
≥7 times/w |
<7 times/w |
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|
|
|
|
|
|
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Anti-inflammatory foods |
−2 points |
−1 point |
0 points |
Leafy green vegetables |
≥14 times/w |
7-13 times/w |
<7 times/w |
Dark yellow vegetables |
≥7 times/w |
5-6 times/w |
<5 times/w |
Fruit juice, oily fish |
≥5 times/w |
2-4 times/w |
<2 times/w |
Coffee, tea |
≥2 cups/d |
1 cup/d |
<1 cup/d |
Wine |
7-20 glasses/w |
2-6 glasses/w |
<2 glasses/w, ≥21 glasses/w |
Beer or other alcoholic beverages |
7-13 bottles/w |
5-6 bottles/w |
<5 bottles/w, ≥14 bottles/w |